Appetizers
Assorted Antipasti
Vitello Tonnato
Smoked Salmon
Smoked Trout
Smoked Fish Mousse
Sliced medium Roast Beef
Homemade Remoulade Sauce
Roasted Barbarie Duck Breast
Homemade Orange Dip
Tomato - Mozzarella Cheese
Assorted Bread Basket
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Main Course
Roasted Veal with Cream Sauce
Bread Dumplings
Mixed Vegetables
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Pork filet Medallions
Homemade Spätzle Dumplings
Mixed Vegetables
Creamy Mushroom Sauce
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Steamed Wild Salmon
Mixed Vegetales
Prosecco Cream Sauce
Rice
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Dessert
Panna Cotta with Strawberry Sauce
Apple Strudel with Vanilla Sauce
Mousse au Chocolat
Homemade Tiramisu
Cheese Platter
Price per Person starting at 29,50 € inkl. tax.
Chef to cut meat on premises 35,10 €/ Hr. incl. tax.